Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lobster mash. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lobster Mash is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Lobster Mash is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lobster mash using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lobster Mash:
- Prepare 1 1/2 lbs potatoes
- Make ready 8 oz lobster meat(head or claw)
- Get 1/2 stick butter
- Get 1 tbs sour cream
- Get 2 oz milk
- Take 1 tbs minced onion(dehydrated works fine) optional
- Prepare 2 cloves garlic minced
- Take to taste Salt & pepper
Instructions to make Lobster Mash:
- Peel, cut and boil potatoes till soft. Drain water and add milk, half the butter, sour cream,salt and pepper to taste. Mash to desired consistency and mix well. Keep on warm
- Dice lobster meat. Melt rest of butter and sauté onions and garlic till soft and shiny then add lobster meat and cook one min(lobster cooks fast) or it becomes tough. Add salt and pepper to taste
- Plate mash potatoes and top with the garlic butter lobster, you can top with fresh mild cheddar or you can mix it into mash. Enjoy
So that’s going to wrap it up with this special food lobster mash recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
