Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moongh dal veggie waffle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Taste so delicious either for breakfast, lunch or as evening snack. This is a different recipe from your regular sundal. It has lot of veggies and dal in it which can be served as sundal or as sidedish with your lunch.
Moongh dal veggie waffle is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Moongh dal veggie waffle is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook moongh dal veggie waffle using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moongh dal veggie waffle:
- Take 1 1/2 cup yellow moongh dal
- Take 1/2 carrot chopped
- Prepare 1/2 capsicum chopped
- Get 1/2 cup boiled corn
- Make ready 1/2 cup spinach
- Get 1/2 tomato
- Get 1/2 onion
- Prepare 1 green chilli
- Prepare leaves Some chopped coriander
- Make ready 1 tsp chat masala
- Make ready 1 tsp garam masala
- Make ready 1 tsp dhania powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp cumin powder
- Make ready 1 tsp black pepper powder
- Get 1 tsp turmeric powder
- Prepare 1/2 inch ginger
- Make ready Salt as per taste
- Get 1 tsp baking powder
- Get Butter for greasing
Tempered with mustard, cumin, garlic & curry leaves Moong dal cooks rather quickly so it's one of those dals which would not take too much time to cook on stove-top. This healthy moong dal paneer cheela is good for your heart, helps control acidity and can be enjoyed by diabetics too. moong dal Pour a ladleful of batter on a non stick tava and cook it. Top with some low fat paneer and add any vegetables you wish. Cook and your moong dal paneer cheela is ready.
Instructions to make Moongh dal veggie waffle:
- First soak moongh dal overnight next morning drain the water and add it to mixer grinder,and add ginger and green chilli and grind into fine paste if u find it dry add 2 tbsp of water and make smooth paste.Next chopped all the veggies and keep ready.In a bowl remove the batter and add all the chopped veggies.
- Next add all the spices along with salt and at last add baking powder and give a good mix,next take waffle mould grease it with butter and spread the batter evenly from all the sides and keep in otg/ oven for 15 minutes until the checking with tooth pick comes out clean and dry.
- Next remove the waffle mould in a baking tray and flip the waffles opposite and grease it with butter from top and again keep for 5 minutes until it becomes brown remove when it is done and serve with tomato sauce. Best and quick way for tiffin children's will love this.
A gorgeous-looking traditional Bengali vegetarian dal with roasted yellow mung beans, simmered with cauliflowers, carrots and peas. What makes bhaja moong'er dal the most beloved of all dals is the fact that it is rich and comforting, without being entirely over-the-top. Moong dal halwa made with moong dal, sugar, ghee and cardamom powder. Recipe with video & step by step photos to make deliciuous. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert.
So that is going to wrap it up for this special food moongh dal veggie waffle recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
