Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, belgian waffle. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Belgian waffle is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Belgian waffle is something which I’ve loved my entire life.
Have you ever craved a fast, delicious snack that is satisfying and easy to make? Have you found yourself at a loss for late lunch or family supper ideas? This light and fluffy Belgian Waffle recipe is so easy to make from scratch.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have belgian waffle using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Belgian waffle:
- Make ready 2 cups all purpose flour
- Get 2 eggs
- Make ready 2 cups milk
- Make ready 2 tsp baking powder
- Prepare 1 tsp salt
- Prepare 2 tbsp melted butter
- Prepare 4 tsp sugar
- Make ready 1 tsp vanilla essence
- Prepare 1/2 cup Whipped cream
- Prepare 1 cup mango pcs
- Take 1 tbsp honey
- Prepare 1 tbsp strawberry syrup
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Belgian waffles are such a classic weekend breakfast loved by all. Grab a few pantry items and make these at home with this amazing (and super easy!) Waffle Recipe.
Instructions to make Belgian waffle:
- Take all purpose flour and add salt and baking soda,in another bowl crack eggs and remove the white part and take only egg yolk and melted butter,sugar and vanilla essence and mix well.
- Beat egg white till it becomes soft like whipp cream and keep in side.Next add milk in the mixture first add only one cup in the mixture of egg yolk sugar,melted butter and start adding flour in parting don't add all together at a time.
- By whisking it continuously adding flour and remaining milk and the whipp egg white together fold the mixture gently and take silicone mould of waffle maker grease it with butter.
- Now pour the batter in the mould filling up till the level and keep in oven/otg for 10 to 15 minute on 250° and take out and flip the mould and remove the waffle and again keep in oven for 8 to 10 minutes til the top becomes brown in colour.
- Remove when it is done and toppings u can use of your choice I have used whipped cream,mango pcs, honey and strawberry syrup and serve this yummy homemade waffle with very easy way and childrens will love it
Medieval origins of the Belgian Waffle recipe. Belgian waffles are versatile snacks that have been satisfying palates and stomachs since the Medieval ages. An Exercise in Frugality is a frugal living blog with a focus on DIY, recipes, tutorials and more! In this world of foods that people label as coming from one place when they actually come from somewhere else (like French fries), it's a relief to find one that actually comes from. Belgian waffles are a beloved breakfast food from Belgium, but you don't have to travel there to try them!
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