Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something which I’ve loved my entire life. They’re nice and they look wonderful.
We have diver scallops for sale online! Jumbo Sea Scallops from Maine Lobster Now. When the lobster is cool, remove the meat from the claws and tail and set aside.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
- Get ● For The Fresh Seafood [check for any fishy smell if so no go!]
- Prepare 1.5 Pounds Fresh Lobster Tails [raw de-shelled - de-veined]
- Prepare 2 Pounds Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
- Take 2 Pounds Fresh LG Jumbo Sea Scallops [rinsed - halved]
- Make ready ● For The Fresh Crispy Vegetables & Fruits
- Make ready 1/2 Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
- Make ready 1/4 Cup Firm Tomatoes [chopped]
- Make ready 1/2 Cup Red Onion [julienned]
- Get 6 LG Fresh Garlic Cloves [fine minced]
- Prepare 1/4 Cup Fresh Parsley [lose pack - chopped]
- Take 1/4 Cup Fresh Cilantro [lose pack - chopped]
- Make ready 1/3 Cup Green Onions [chopoed + reserves for garnish]
- Prepare 1 LG Jalapeño [fine diced]
- Make ready ● For The Seasonings & Oils
- Prepare 2 tbsp [Garlic] Olive Oil
- Prepare 3/4 Cube Kerrygold [Herbed] Irish Butter [important]
- Make ready 1/2 Cup Quality White Wine [add more if needed]
- Get to taste Fresh Ground Black Pepper
- Prepare to taste Old Bay Seasoning
- Prepare 1 tsp Saffron [or more - crushed & soaked in wine]
- Prepare to taste Fresh Ground Black Pepper
- Prepare ● For The Options
- Prepare as needed Dipping Bread [for base juices]
- Take 1 Pound Fresh Mussels [cook until opened - throw anything not]
- Take 1 Pound Fresh Monk Fish [1" cubes]
- Get as needed White Rice
- Make ready as needed Pasta [your choice]/type
- Take Lemon Wedges [for seasoning and garnish]
Lobster, shrimp, mussels, and snapper are simmered on top of saffron-scented rice in this Spanish classic. Added small scallops, clams, instead of snapper and there were lobster claws at my grocer, so used them instead of the tail. The dish was full of seafood with not a grain leftover! Dry and then season scallops with salt and pepper.
Steps to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
- Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
- Chop all vegetables as listed above.
- Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
- Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
- Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
- Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
- Here's your desired outcome color wise.
- Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
- Simple seasonings pictured.
- Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
- Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
- Enjoy!
When the oil reaches smoke point (just a wisp of smoke in pan), add. Grill Lobster, Shrimp And Scallop At Red Lobster There are different types and sizes, and it's important to buy chemical-free or dry-packed scallops. You may find them labeled as king scallops, great scallops, diver scallops, Alaskan scallops, and jumbo scallops. GF Lobster, mussels, clams, shrimp, scallops, calamari & salmon over linguini.
So that’s going to wrap this up with this exceptional food mike's saffron lobster, jumbo scallops & shrimp vegetable melody recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
