Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lobster bisque. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lobster Bisque is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lobster Bisque is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have lobster bisque using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Bisque:
- Prepare 8 tablespoons butter, divided
- Prepare 1 cup diced yellow onion
- Take 1/2 cup diced celery
- Make ready 1/2 cup diced carrots
- Get 1/4 cup tomato paste
- Get 4 cups chicken stock
- Make ready 1/2 teaspoon garlic powder
- Take 1/2 teaspoon dried savory
- Prepare 1 teaspoon dried tarragon
- Make ready 1 cup cream sherry
- Make ready 3/4 lb cooked and peeled lobster tails
- Prepare 2 cups Heavy whipping cream
- Take 4 tablespoons flour
- Take 1/2 teaspoon pepper
Instructions to make Lobster Bisque:
- Melt 4 tablespoons butter in a large pot and saute onion, carrots, and celery for 8-10 minutes or until soft.
- Remove half of the veggies from the pan and set aside. Add tomato paste to the pot and roast for 1 minute, then adds stock, garlic, savory, tarragon, and sherry. Bring to a boil, add ¼ pound of Lobster and blend using an immersion blender. Add cream and return to a boil.
- In the meantime, make a roux by melting the remaining butter in a nonstick pan and then adding the flour and stirring until mixed and flour begins to brown, about 3 minutes. Stir the roux into the soup.
- Once the soup has thickened, add back the reserved veggies and remaining Lobster. Let the lobster warm until the soup for a few minutes, then serve with parmesan.
So that’s going to wrap it up for this special food lobster bisque recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
