Oats Veggie Savoury Pancakes with Beetroot Coleslaw
Oats Veggie Savoury Pancakes with Beetroot Coleslaw

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, oats veggie savoury pancakes with beetroot coleslaw. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oats Veggie Savoury Pancakes with Beetroot Coleslaw is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Oats Veggie Savoury Pancakes with Beetroot Coleslaw is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook oats veggie savoury pancakes with beetroot coleslaw using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oats Veggie Savoury Pancakes with Beetroot Coleslaw:
  1. Get For Pancakes
  2. Take 1 cup oats flour
  3. Get 2-3 tbsp thick curd
  4. Make ready 1 Carrot grated
  5. Prepare 1 onion finely chopped
  6. Take 1 tomato finally chopped
  7. Get 1 cup water
  8. Prepare to taste Salt and pepper powder
  9. Take Beetroot Coleslaw
  10. Prepare 1 Beetroot grated
  11. Take 2-3 tbsp thick curd
  12. Prepare 1 tbsp oregano
  13. Get 1 tbsp chilli flakes
  14. Make ready 1/2 tsp Chaat masala
Steps to make Oats Veggie Savoury Pancakes with Beetroot Coleslaw:
  1. For Pancakes, add curd and 1/2 cup water in oats flour and let it rest for about 10-15 minutes.
  2. The batter would be thick by now, so add 1/2 cup water more, salt and pepper to taste, and all veggies except beetroot and mix well. The consistency should be like pancakes batter.
  3. Heat a non- stick tawa and brush some oil. Pour soem batter and spread evenly. - Cook on medium flame from both sides. Your Oats Savoury Pancakes are ready!
  4. Now for the Coleslaw, add grated beetroot, curd, salt, pepper, oregano, chilli flakes and chaat masala in a bowl and five it a good mix.
  5. Serve hot steaming pancakes with beetroot Coleslaw.

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