Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lobster mac & cheese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lobster Mac & Cheese is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lobster Mac & Cheese is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have lobster mac & cheese using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lobster Mac & Cheese:
- Take 1 pound cooked lobster chopped
- Get 16 oz macaroni pasta
- Prepare 2 cloves garlic, minced
- Get 1/2 cup red onion chopped
- Make ready 1/4 cup all purpose flour
- Get 3 cups whole milk
- Make ready 1 1/2 cups sharp cheddar cheese
- Make ready 1 1/2 cups gruyčre cheese
- Make ready 1 tsp dijon mustard
- Make ready 1/2 cup chopped chives
- Take 1/4 cup bread crumbs
- Prepare salt and pepper
Instructions to make Lobster Mac & Cheese:
- Cook pasta until del Dante. Follow the package instructions for time. Drain and rinse with cold water.
- Place 4 tablespoons melted butter in a saucepot over medium-low heat. Add garlic and onion; cook 5 minutes or until onion is softened. Whisk in flour; cook 1 minute. Pour in milk; bring mixture to a boil over medium-high heat, whisking frequently. Reduce heat to medium-low, and simmer 3 minutes or until sauce is smooth and thickened.
- Remove from heat, and whisk in cheeses and next 3 ingredients. Stir in 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Fold in pasta and lobster. Pour into a greased 3-quart baking dish.
- Combine bread crumbs and remaining 2 tablespoons melted butter. Stir in remaining 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Sprinkle over casserole. Bake at 375° for 30 minutes or until crust is crisp and sauce bubbles. Let stand 5 minutes before serving
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