Broiled Lobster Tail
Broiled Lobster Tail

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broiled lobster tail. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Broiled Lobster Tail is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Broiled Lobster Tail is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook broiled lobster tail using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broiled Lobster Tail:
  1. Make ready 2 Lobster Tails
  2. Prepare 1/2 stick butter
  3. Take salt & pepper
  4. Take Lemon wedges
Steps to make Broiled Lobster Tail:
  1. Snip Lobster tails down the middle and remove the vein. Lightly salt and pepper.
  2. Spray cookie sheet with nonstick spray and put tails on the sheet.
  3. Melt butter, cool a little as to not cook the meat with the hot butter. Pour a couple spoonfuls down each cut on tails. Take a lemon wedge and squeeze some down each tail. Not too much.
  4. Broil at 350 for 5-10 minutes depending on the size of the tail.
  5. Serve with a lemon wedge and some melted butter for dipping.

So that’s going to wrap this up for this special food broiled lobster tail recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!