Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veg dosa waffle. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Veg Dosa Waffle is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Veg Dosa Waffle is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook veg dosa waffle using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg Dosa Waffle:
- Get 1 cup readymade dosa batter
- Take 3 tbsp onion chopped
- Make ready 3 tbsp sweet corn boiled
- Get 2 tbsp grated carrot
- Get 2 tbsp capsicum finely chopped
- Take 2 tbsp tomatoes finely chopped
- Take 5-6 curry leaves chopped
- Get 2 tbsp fresh coriander chopped
- Prepare 1 tbsp green chilli finely chopped
- Make ready 1 tsp idli podi
- Get 1 tsp chilli flakes
- Take to taste Salt
- Prepare Oil for greasing
- Prepare 1 tbsp cheese/paneer for garnishing
Instructions to make Veg Dosa Waffle:
- In a big bowl add the dosa batter, all chopped vegetable and spices and mix well.
- Grease the waffle maker with little oil and heat it. Pour batter in the cavity and level it.
- Dizzle little oil over it and close it.
- Cook till it become light golden in colour. It make take about 3-4 minutes to cook.
- Serve hot with coconut chutney, salsa sauce, green chutney and or tomato ketchup.
- Garnish with grated cheese, capsicum, tomatoes.
- You can also made colourful waffle by using palak puree, beetroot paste and haldi powder.
So that is going to wrap it up for this special food veg dosa waffle recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
