Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed lobster with shrimp,bacon and cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wrap a piece of bacon around the shrimp, starting where the cheese is located. Start wrapping with the thinnest end of the bacon. I buy big packs of frozen shrimp at Costco that come already peeled and deveined.
Stuffed lobster with shrimp,bacon and cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Stuffed lobster with shrimp,bacon and cheese is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook stuffed lobster with shrimp,bacon and cheese using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stuffed lobster with shrimp,bacon and cheese:
- Get 3 1/2 lb lobster tails
- Get 1/4 lb shrimp raw
- Make ready 6 slice bacon,cooked,drained and crumbled
- Make ready 1/4 lb swiss cheese shredded
- Get 1/4 small onion
- Make ready 1/4 small green pepper
- Take 3 clove garlic
- Take dash all purpose seasoning
- Make ready dash salt & pepper to taste
- Prepare 1 garlic powder
- Make ready 1/4 stick butter
Arrange stuffed shrimp on sprayed aluminum foil. Bacon grease may cause flare ups. Place one jalapeno slice and one cheese slice in cut slit, then wrap base of shrimp all the way around with half a slice of bacon. The bacon provides the salty flavor that blended well with the sweet and mild taste of the shrimp.
Instructions to make Stuffed lobster with shrimp,bacon and cheese:
- Preheat oven to 350
- With kitchen scissors cut lobster shells horizontal
- Pry open shells and pull tail meat outward without detaching meat from tail end
- Close both shells together as much as possible and place tail meat on top of shell
- Use knife to slice tail meat lengthwise to create a pocket in the middle for stuffing [do not cut all the way thru tail meat]
- Dice shrimp,onion,pepper,garlic and mix with cheese, crumbled bacon and seasonings
- Mix all ingredients well and separate into 3 equal portions
- Stuff lobster tail cavity lengthwise
- Place tails in oven pan and bake for 25 min, do not overcook or lobster will become rubbery
- Melt butter in microwave and add garlic powder and mix for basting
- Baste with garlic butter every 10 min and Brown for last 5 min or until cheese it's golden
- Pull out of oven and let cool for 5 min, Baste again and serve with shrimp and lobster fett Alfredo and stuffed crab shells and garlic bread. ENJOY
The stuffing gave it that rich and somewhat spicy taste that I really loved. If you want to have this as your main dish, it can be paired with salad. It can go well with couscous salad. Give this Bacon Wrapped Shrimp with Cream Cheese Stuffing a try. Meanwhile, make the lemon basil cream: Heat the oil and butter in a small skillet over medium heat.
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