Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, warm lobster roll. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Warm Lobster Roll is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Warm Lobster Roll is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have warm lobster roll using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Warm Lobster Roll:
- Take 3 Top Sliced Hotdog Buns
- Get 1 Lemon
- Make ready 2 cup Clarified Butter
- Take 1/3 cup Water
- Get 1 dash Paprika
- Get 1 dash Coarse Sea Salt
- Take 1 dash Coarse Ground Pepper
- Take 1 bunch Chives
- Prepare 1 dash Celery Salt
- Take 3 1/2 lb Lobster
Steps to make Warm Lobster Roll:
- Steam the Lobster for 7 minutes
- Remove all the meat and cut to bite size pieces
- Poach the lobster meat in a clarified butter, water, and half a lemon juice emulsion
- Season with salt, pepper, lemon zest, celery salt, paprika, and optionally a pinch of cayenne pepper for heat.
- Serve on buttered toast top slice hotdog buns and garnish with diced chives
So that’s going to wrap this up for this exceptional food warm lobster roll recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
