Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuna casserole cakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuna Casserole Cakes is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tuna Casserole Cakes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook tuna casserole cakes using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole Cakes:
- Make ready 4 cups crushed Potato chips, 10 ounces
- Get 12 ounces cream of chicken soup
- Take 20 ounces canned tuna fish 3 cans drained
- Take 2 large eggs beaten
- Prepare 1-1/2 cup panko breadcrumbs
- Make ready 1 cup all purpose flour
- Prepare As needed oil for frying
Steps to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that’s going to wrap it up for this exceptional food tuna casserole cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
