Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's classic lobster rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Big Night In At Home - This is Mike's favourite. in fact if given the choice I think he'd live off nothing but lobster! We serve ours up two ways in. Come on down and get your picnic for the HIP SHOW at Officers Square tonight!
Mike's Classic Lobster Rolls is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's Classic Lobster Rolls is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's classic lobster rolls using 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Classic Lobster Rolls:
- Make ready Lobster Meat Mixture
- Get 4 Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches]
- Get 1 packages 20 oz Imitation Crab Meat
- Get 1/2 cup Real Mayonnaise [+ additional as per your taste]
- Take 1/2 cup Celery With Leaves
- Prepare 1/4 cup Chopped Chives
- Take 2 tbsp Fresh Parsley [packed]
- Get 1 tsp Lemon Pepper
- Get 1/4 tsp White Pepper
- Take 1/2 tsp Granulated Garlic
- Get 1 tsp Yellow Mustard
- Get 2 tbsp Real Butter
- Get Bread
- Make ready 2 packages King's Hawaiian Rolls [12 count per bag or mini rolls 6 count]
- Prepare 1 stick Real Salted Butter [optional]
- Make ready 1 Bottle Garlic Powder
- Prepare Toppings - Garnishments - Sides
- Prepare 3 cup Shredded Iceberg Lettuce
- Get 1 large Bag Salt & Vinegar Potato Chips
- Take 4 large Dill Pickle Quartered Spears
- Prepare 1 tub Fresh Guacamole
- Get 1 dash Old Bay Seasoning
- Get 1 dash Paprika
- Prepare 1 dash Celery Salt
Add cooked lobster meat (cut into large pieces) and gently toss to coat. There's something about a lobster roll that's transporting — eating one just feels a little bit like being on vacation. That's why they're a natural fit for a These lobster rolls are now available via curbside pickup for those who place an order online. Both classic and Connecticut-style (with drenched butter).
Steps to make Mike's Classic Lobster Rolls:
- Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons.
- De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen.
- Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable.
- Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes.
- Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled.
- Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket.
- Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half.
- You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder.
- Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness.
- To reduce the overall carbs, you can use low carb bread and omit the guacamole.
- Enjoy!
Mason's Famous Lobster Rolls. "My favorite lobster roll is the lobster salad lobster roll." -Jenny Clagett. "Classic Maine lobster roll at Luke's. Best in the city, IMHO." -Mike Tolen. All you need to know about making and serving a flavorful lobster salad roll with homemade lobster roll buns. So what is a classic lobster roll, you ask? Well, that depends on who you ask.
So that is going to wrap this up for this special food mike's classic lobster rolls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
