Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, besan's waffle. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
BESAN WAFFLES / CHEELA WAFFLES - : http METHOD Heat the waffle maker. Spray the waffle mould with oil. Besan Chilla Waffles are a waffle-tastic makeover to Indian besan chilla.
Besan's waffle is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Besan's waffle is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook besan's waffle using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Besan's waffle:
- Get 100 gms Besan
- Make ready 1 tsp Ginger paste
- Make ready 1 tsp Garlic paste
- Prepare 1/2 tsp Green chilli paste
- Get 1/2 tsp Cumin powder
- Make ready 1 tsp Salt
- Get 1 tsp Baking soda
- Get 2 tsp sweet & sour sauce
- Take 1/2 Egg beaten
- Get 1 tsp Green coriander leaves
- Make ready 1 pinch Chilli flakes
- Prepare 2 tsp Butter
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Steps to make Besan's waffle:
- In a bowl put besan,soda,salt mix it.
- Now add cumin powder,chilli flakes,mix it well.
- Add all other things given in the list, except butter.mix it with the help of water.
- Make a little thick batter from this.
- Heat a waffle pan, grease it with butter.
- Pour the batter in it.sprinkle butter in it.close it 2 minutes.
- Check it, flip it to another side.
- It's colour should be golden.
- Take it out from the waffle maker.
- Serve it hot - hot with green chutney or sweet & sour sauce.
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So that is going to wrap this up with this special food besan's waffle recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
