Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lobster rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lobster Rolls is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lobster Rolls is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook lobster rolls using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lobster Rolls:
- Get 1 cup Mayonnaise
- Take 2 stick Celery, chopped
- Take 2 tbsp fresh Parsely, chopped
- Prepare 1 stick Chives, chopped
- Take 4 tbsp fresh Lemon juice
- Get 1 packages 4 Lobster Tails
- Take 4 large Rolls, lightly toasted
- Make ready 5 tbsp melted Butter, for brushing
- Prepare 1 pinch salt and pepper
Instructions to make Lobster Rolls:
- Preheat the oven to Broil HI.
- Clean and split Lobster Tails and brush with melted butter. Place in preheated oven for 10-11 minutes, or until cooked to your preferred doneness.
- In a bowl, combine the mayonnaise, lemon juice, celery, parsley, chives, and the salt and pepper to taste.
- After the lobster tails are cooked, remove from shell and chop into bite - size pieces. Add into the bowl of other ingredients.
- Place lobster salad into the refrigerator for 10-15 minutes to chill in order for the flavors to absorb into the lobster.
- Toast the rolls then spread melted butter into each side. Then fill with lobster salad. Enjoy!
So that is going to wrap it up for this special food lobster rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
