Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed lobster. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sauteed Lobster is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sauteed Lobster is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sauteed lobster using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Lobster:
- Make ready 1 lobster/person
- Make ready 3 tbsp butter
- Prepare 1 tbsp lemon juice
- Take 1 small orange
- Get 1 1/2 tsp garlic salt - divided
- Prepare 1 tsp dill weed
Instructions to make Sauteed Lobster:
- This recipe assumes you have intact, cooked, frozen lobsters. Allow the lobsters to thaw in the refrigerator for 24 hours.
- Remove the pincers where they attach to the body. Use a nut cracker to break the shell around the joints and claw.
- Use the tip of a small claw to dig the meat out of the pincer leg. The claw meat often comes out intact.
- Grasp the lobster tail with one hand and its body with the other. Press the tail into the body and twist to separate the tail from the body.
- Remove and discard the green gland, stomach and any veins or eggs. Rinse with cold water if needed.
- Reserve the shells and left over body parts for lobster stock.
- Place the point of a stout knife in the base of the tail. Rock the blade down the length of the tail to split it in half.
- Peel the shell away from the lobster tail meat. Each half should come out intact. Rinse under cold water to clean if necessary.
- Chop the meat into bite size portions and add the claw meat.
- In a wok or frying pan, add the butter, lemon juice, dill, garlic salt and a cut up orange. Heat to sizzling hot. Add the lobster meat and stir for 1 minute. Do not cook longer than 90 seconds if you have a pre-cooked lobster.
- Serve immediately with melted citrus butter from pan.
So that is going to wrap it up with this exceptional food sauteed lobster recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
