Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lobster filled puff pastry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lobster Filled Puff Pastry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Lobster Filled Puff Pastry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Filled Puff Pastry:
- Prepare 6 Pepperidge Puff Pastry Dhells
- Take 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
- Prepare 4 tablespoons salted butter
- Get 2 lemons cut into four wedges for eac lemon
- Take to taste Salt and pepper
- Get 1 tablespoon fresh chopped parsley
- Get 1 large egg beaten with 1 tablespoon water (egg wash)
- Make ready Cajun seasoning and Romano cheese as needed for sprinkling puff
Instructions to make Lobster Filled Puff Pastry:
- Chop lobster neat
- Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
- Remove tops and hollow out shell
- Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
- Add lobster meat and parsley and turn off heat and baste lobster with butter
- Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
- Serve hot with lemon wedges
So that is going to wrap this up with this exceptional food lobster filled puff pastry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
