Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jollof rice and coleslaw. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice Goat meat Spring onions Diced carrots and peas Ginger Garlic Green bell pepper Hot pepper Onions Coleslaw: Mayonnaise Carrots Cabbage. This videos shows you how to make a Nigeria most loved meal.
Jollof rice and coleslaw is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Jollof rice and coleslaw is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook jollof rice and coleslaw using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice and coleslaw:
- Take Rice
- Take Oil
- Take Scotch bonnet
- Get Onion
- Make ready Carrot
- Make ready Green beans
- Get Ginger and garlic paste
- Take Diced beef
- Make ready Spices and seasonings
- Prepare For the coleslow:
- Get Cabbage
- Prepare Carrot
- Make ready Cucumber
- Make ready Green pepper
- Take Boiled egg
- Make ready Mayyonaise
- Take Black pepper
- Make ready Powdered milk
- Take Sugar(pinch)
- Get Salt(pinch)
It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed. Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few.
Steps to make Jollof rice and coleslaw:
- Cook beef with onion,ginger,garlic,spices and seasonings. Dice and keep aside
- Parboil rice with salt and keep aside,chop carrot, green beans and set aside as well
- Heat oil in a pan,add the diced meat and fry
- Add the chopped onion, blended scotch bonnet, ginger and garlic paste,keep stirring
- Add in the veggies, spices and seasonings,stir very well and add the parboiled rice. Stir and simmer on low heat till rice is soft.
- In a salad bowl, add shredded cabbage,grated carrot,chopped cucumber,green beans and sliced egg.
- Mix mayo with black pepper, milk and little sugar and add to the coleslaw
- Add pinch of salt and very little grated onion(just for scent) and mix well and its done
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Jollof Rice and fried chicken is just a classic.
So that’s going to wrap it up with this special food jollof rice and coleslaw recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
