Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lobster cantonese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
lobster Cantonese is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. lobster Cantonese is something which I have loved my whole life.
Cantonese ginger scallion lobster can be made with whole lobsters or just with lobster tails. Be the first to review this recipe. From Madame Wong's Long-life Chinese Cookbook.
To begin with this particular recipe, we must prepare a few components. You can cook lobster cantonese using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make lobster Cantonese:
- Get 2 1/2 lb lobster meat
- Make ready 2 cup chopped celery
- Take 8 oz water cheastnuts
- Prepare 1 large onion chopped
- Get 1 stick butter
- Take 1 quart pasta water
- Prepare 1/4 cup water
- Prepare 1/4 cup cornstarch
- Make ready 1 inch ginger sliced thinly
- Take 1 tsp salt
- Get 1 tsp white pepper
- Make ready 1 1/2 tsp granulated garlic powder
All products linked here have been independently selected by our editors. Cantonese Style Lobster is my go-to New Year's dish that I make every single year. I usually buy live lobster at the Asian supermarket in town, because it is cheaper, but you can use frozen lobster for. Lobster cooked to perfection then wok fried with beans, ginger, garlic, pork and scallions.
Steps to make lobster Cantonese:
- chop onions
- chop celery
- melt butter
- add lobster and juice to butter add garlic let cook not totally done remove let cool
- chop ginger
- chop water cheastnuts
- add spices add vegetables to liquid stir fry for 3 minutes
- add pasta water simmer add lobster
- mix cornstarch and water add to lobster and vegetables
- stir let thicken serve over noodles
Mouthwatering dish recipe from China cooking with lobster. Lay the lobster, shell side up, on a chopping board. Cut the cooked lobster in half lengthways, remove the stomach sac and intestinal vein then run a grapefruit knife around the inside of the shell to remove the flesh. Eating lobsters is not an everyday affair because where ever you go this seafood is quite expensive but there are days where the price drops and have the opportunity to grab several of these without selling. Our chefs prepare Cantonese Hong Kong "dry-style" lobster the old-fashioned way: Cracked open and precisely chopped lobster quickly wok fried with fresh ginger, green scallions, and garlic takes the.
So that’s going to wrap this up with this exceptional food lobster cantonese recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
