Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, devil lobster rolls. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Devil Lobster rolls is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Devil Lobster rolls is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have devil lobster rolls using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Devil Lobster rolls:
- Get filling
- Get 1 lb lobster meat
- Prepare 2 1/2 cup panko breadcrumbs
- Take 1 large onion, chopped, finey
- Get 1 tsp tomato paste
- Prepare 1 tsp salt
- Prepare 2 large eggs
- Get 1/4 cup sweet peppers
- Prepare 1 bay leaf
- Take 1/4 tsp saffron threads
- Prepare 2 tbsp olive oil, extra virgin
- Get 1/2 cup milk
- Get coating
- Make ready 1 cup breadcrumbs
- Make ready 1 large egg
- Take 1 tbsp water
Steps to make Devil Lobster rolls:
- In a pan add oil, saffron, bay leaf, lobster, onion, and pepper
- Sautee till onions are soft
- To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture
- Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.
- Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs.
- Let it chill in the icebox for a bit to get firm, 30 minutes.
- Deepfry till done. When done serve, hope you will enjoy
So that is going to wrap this up for this special food devil lobster rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
