Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lobster dynamite. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lobster Dynamite is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Lobster Dynamite is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have lobster dynamite using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lobster Dynamite:
- Take 4 Lobsters Cooked (from 1.5 to 2 lbs)
- Prepare 1 lb Button Mushrooms (thinly sliced)
- Prepare 2 Cups Japanese Mayonnaise
- Prepare 2 tsp Soya sauce
- Make ready 2 tsp Garlic (minced)
- Get 1 tsp Sriracha sauce
Instructions to make Lobster Dynamite:
- Split Lobster in half lengthwise. Remove meat from inside and from claws and cut in 1 inch pieces, set aside. Clean lobster shell by rinsing with cold water.
- Saute mushrooms on medium heat until most of the moisture is out of the mushrooms. They should be almost dry.
- Mix remaining ingredients in a bowl for Dynamite sauce.
- Option 1: Gently fold in half on the Dynamite sauce to the Lobster meat. Spoon lobster mixture into the half shells. Next spoon a thin layer of mushrooms on top. Now spoon a layer of the remaining Dynamite sauce on top. Bake at 400°F for 10 to 15 minutes.
- Option 2: Gently fold in half on the Dynamite sauce to the Lobster meat. Place lobster mixture evenly in ovenproof frying pan. Next layer the mushrooms on. Lastly spread the remaining Dynamite sauce on top. Bake at 400°F for 10 to 15 minutes. Serve with toast.
So that is going to wrap this up with this exceptional food lobster dynamite recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
