Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lobster ceviche. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lobster Ceviche is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lobster Ceviche is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lobster ceviche using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Ceviche:
- Get 2 lobster tails
- Make ready 6 roma tomatoes
- Take 1/2 diced purple onion
- Get 1 jalapeno diced
- Take 1 cucumber chopped
- Take 1 bunch chopped cilantro
- Make ready 3 limes juiced
- Take 1 tsp salt
- Make ready 1 tsp garlic salt
- Take 1 tsp tajin spicy seasoning
- Get 1/2 of your lobster broth
Steps to make Lobster Ceviche:
- start by cooking your lobster tails in boiling water for about 6 minutes. immediatly submerge into a ice bath.when cooled chop finely or I like to put them into food processor for a finer chop. save 1/2 cup stock and put into freezer to chill.
- start diceing all your ingredients add to chopped lobster. squeeze all the limes onto ceviche,add seasonings & lobster stock. Check for seasonings adjust to your taste. serve over tostada shells, with chips, or crackers. you can top with fresh avocados.
So that’s going to wrap it up for this special food lobster ceviche recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
