Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red snapper nitsuke. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red Snapper Nitsuke is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Red Snapper Nitsuke is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red snapper nitsuke using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Snapper Nitsuke:
- Prepare 1 red snapper ("kinmedai")
- Prepare 1 kombu/dried kelp
- Get 1 cup water
- Take 1/2 cup sake
- Prepare 3 Tbsp soy sauce
- Prepare 3 Tbsp mirin/sweet sake
- Prepare 3 sliced ginger
Instructions to make Red Snapper Nitsuke:
- Gently descale the fish with a knife - it's best to use a descaling knife, but any sharp knife will do.
- Remove the head and innards from the red snapper and wash out the inside with water. Dry the skin with kitchen paper and make a cross cut on both sides.
- Put the kombu, water, soy sauce, mirin, sake and ginger into a pot and boil on full heat.
- When it gets hot, gently add the red snapper and simmer on medium heat with the lid on. Gently shake the pot occasionally to ensure the sauce covers everything, but do not turn the fish as it will likely break the fish's shape.
- Cook for about 10 min and it is done!
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