Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jackfruit burgers with zucchini-carrot slaw. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jackfruit Burgers with Zucchini-Carrot Slaw is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Jackfruit Burgers with Zucchini-Carrot Slaw is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jackfruit burgers with zucchini-carrot slaw using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Burgers with Zucchini-Carrot Slaw:
- Get FOR JACKFRUIT FILLING:
- Make ready 1 tin (1 lb/525 gm) raw jackfruit in brine or 1 cup cooked raw jackfruit
- Take 1 medium onion, sliced
- Make ready 2 large cloves garlic, grated
- Get 2 tbsp finely chopped green chillies/jalapenos
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tbsp coriander powder
- Get 2 tsp cumin powder
- Make ready 1 tsp red chilli powder
- Take 2 tbsp ketchup
- Take 2 tbsp Sriracha sauce/hot chilli sauce
- Make ready to taste Salt
- Prepare 2 tbsp oil
- Get FOR ZUCCHINI-CARROT SLAW:
- Prepare 1 large zucchini, grated
- Make ready 1 large carrot, grated
- Prepare 1/4 cup finely chopped red onions
- Prepare 2 large dill pickles, finely chopped
- Get 1/4 cup finely chopped capsicum/green bell pepper
- Take 1/2 cup mayonnaise (eggless or with egg)
- Make ready 1 tsp black pepper powder
- Take 1 tbsp honey
- Make ready as per taste Salt (optional)
- Make ready OTHER FIXINGS:
- Get as required Butter
- Get 4 large burger buns
- Make ready some Lettuce leaves
- Prepare 2 tomatoes, sliced
- Make ready Few Avocado, sliced (optional)
Instructions to make Jackfruit Burgers with Zucchini-Carrot Slaw:
- To make the jackfruit filling: - Drain jackfruit from the brine, wash well and cook (either on stovetop or pressure cooker) until soft and tender. Drain again. If using fresh, cook until tender in a pressure cooker.
- When cool, shred the jackfruit using a fork or hands into bite-sized shreds.
- Heat a large skillet or saucepan on medium heat. Once hot, add 2 tbsp oil and stir in the sliced onions - Saute until slightly soft and brown then tip in grated or finely chopped garlic and green chilies.
- Fry again on medium heat for a few seconds. Add more oil if needed. - Add the spices; turmeric, coriander, cumin and chilli powder and stir to combine. Sauté until the spices are roasted; about a minute.
- Mix in the shredded jackfruit. - Add the required amount of ketchup and hot sauce or Sriracha sauce along with salt to taste and mix well.
- Adjust the amount of sweetness and salt according to personal taste. Cook on medium heat, covered for about 10 minutes until the jackfruit is well cooked and has absorbed all the lovely flavors! - Keep stirring in between. Once the jackfruit has cooked and is almost dry, remove and let cool.
- In the meantime, make the zucchini-carrot slaw. - In a small bowl, stir mayonnaise with honey, salt to taste and black pepper powder. Taste and adjust seasonings to your taste.
- Mix all the coleslaw ingredients along with mayonnaise.
- Store in refrigerator until ready to serve.
- To assemble burgers: - Toast the sliced burger buns with a little butter on a skillet (optional). - Place a large lettuce leaf on the bottom bun. - Place generous portions of the jackfruit filling on top.
- Either layer the coleslaw on top of the jackfruit or serve on the side. - Optional toppings are avocado slices, tomatoes, lettuce leaves, sliced onions, etc. - Serve with extra hot sauce, ketchup, mayonnaise or any dressing on the side!
- Enjoy fresh, homemade spicy jackfruit burgers with a side of potato chips/fries and a glass of freshly squeezed fruit juice!
So that is going to wrap this up with this exceptional food jackfruit burgers with zucchini-carrot slaw recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
