Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's creamy classic lobster spread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Creamy Classic Lobster Spread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mike's Creamy Classic Lobster Spread is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's creamy classic lobster spread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Creamy Classic Lobster Spread:
- Take Classic Lobster Spread
- Get 8 oz Fresh Lobster Meat Or 7 oz Canned Flaked Lobster Meat
- Prepare 1 box (8 oz) Philadelphia Cream Cheese [warmed]
- Get 1 tbsp Prepared Horseradish
- Make ready 1/4 tsp Granulated Garlic Powder
- Make ready 1 tbsp Green Chives [minced]
- Make ready 1 tbsp Lemon Juice
- Get 4 tbsp Butter
Instructions to make Mike's Creamy Classic Lobster Spread:
- Shread lobster in a food processor or empty a 7 oz can and flake the meat in a bowl. Discard any lobster meat strings you may find when using a processor. To bake, broil or grill your lobster, see my easy, step by step recipe below. You can also used boiled lobster but baked tastes much better. - - https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails
- Mix all ingredients together well and chill.
- Serve lobster spread with toasted points, quality crackers or sliced vegetables and garnish with Paprika and dried Parsley.
- Enjoy!
So that’s going to wrap this up with this exceptional food mike's creamy classic lobster spread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
