Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut waffles. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Waffles - Extra crunchy and crispy on the surface, moist and tender inside. Sometimes restaurants serve them with fried chicken. That makes things much easier for me.
Coconut waffles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Coconut waffles is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have coconut waffles using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut waffles:
- Get 2 cups sifted flour
- Get 3 teaspoons baking powder
- Make ready 2 teaspoons sugar
- Take 3 eggs
- Prepare 11/4 cups milk
- Take 4 tablespoons melted butter
- Get 1/2 teaspoons salt
- Take 1 cup shredded coconut
C was visiting this weekend and I promised I would make. Simple, coconut yogurt waffles that are crisp on the outside and tender on the inside. The waffle obsession continued into college. Saturdays were reserved for banana pancakes after a long distance.
Instructions to make Coconut waffles:
- Sift flour and measure
- Then sift flour baking powder salt and sugar three times
- To well beaten egg yolks add flour and milk alternately
- Add butter which has been melted over hot water
- Add coconut
- Fold in stiffly beaten egg whites
- Bake in hot waffle iron
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