Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti with lobster and prosecco. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti with lobster and prosecco is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spaghetti with lobster and prosecco is something that I’ve loved my entire life. They are fine and they look fantastic.
Stuck at home means lots of cooking for me! Today, I'm making a dish that takes a little bit of time to extract flavors from the lobster shell into the. One of our favorite ways to showcase fresh lobster is in this simple Venetian dish, where it's tossed with garlic, fresh ripe tomatoes, and white wine.
To begin with this recipe, we have to prepare a few components. You can cook spaghetti with lobster and prosecco using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with lobster and prosecco:
- Take 500 g spaghetti
- Prepare 1 lobster already cooked
- Take 200 g chopped tomatoes
- Make ready Glass prosecco
- Take Carrots
- Make ready Onion
- Get Celery
- Take Parsley
- Prepare Salt
- Prepare Olive oil
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Instructions to make Spaghetti with lobster and prosecco:
- Start with the lobster. Using a pair of scissors, knife and cocktail stick. Cut down the spine. Remove all flesh, including from inside the pincers. Chop and set aside
- With the parts of the lobster, boil together with carrots, onion and celery to make a stock. Simmer for about an hour. Drain stock into a jug, add back into a pan with a little olive oil on medium high heat. Add prosecco and evaporate and then add tomatoes. Simmer altogether for about 30 mins, you'll end up with a tasty tomato sauce. (I usually make extra and store in fridge. Will keep for a few days)
- Meanwhile cook pasta in salt water. Add the cooked lobster flesh into the sauce for about 10 while pasta cooks. Drain pasta 1 min before cooking time and add to the sauce. Mix well and serve with parsley
Combining it with lobster is transformative, taking this basic pasta Pomodoro to the next level. Transfer lobster tails to a plate; let cool slightly. Remove meat from shells; cut in half lengthwise. Bring a large pot of salted water to a boil. Drain, and transfer to a platter.
So that is going to wrap this up for this exceptional food spaghetti with lobster and prosecco recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
