Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, lobster bisque. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lobster Bisque is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Lobster Bisque is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have lobster bisque using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lobster Bisque:
- Make ready 2 small lobster tails
- Take 1 small carrot
- Get 3 tomato
- Prepare 1/2 leek
- Make ready 1 onion
- Take 1 tsp peppercorns
- Take 1 bay leaf
- Take 2 tsp flour
- Take 1 tsp oil
- Get 500 ml fish stock (low salt)
- Make ready 10 ml cream (optional)
- Make ready 500 ml water
- Make ready salt and pepper (if needed)
Steps to make Lobster Bisque:
- Boil water and cook the lobster for 5 mins. Then transfer the lobster into cold water. Remove the shells and set aside. Cut lobster meat into small pieces and set aside.
- Now boil fish stock together with the lobster shells, bay leaf, 1/2 onion and peppercorn. Simmer the stock for 20 mins. Sieve the stock to remove all the unwanted shells in the stock base.
- Meanwhile, cut all the vegetables into small pieces can set aside.
- In a saucepan, heat oil and cook all the chopped vegetables until soften over medium. Add flour and cook for 3 min or until all the flour are cooked.
- Now, carefully add in stock to the vegetables and cook for 10 min. Using a hand mixer, blend soup until smooth. Add cream (if you want) and cook for another 10 min over medium heat.
- Meanwhile, gently grill the lobster meat in the oven for 5 min. Serve the soup in a bowl and top with grilled lobster meat and parsley. Season with salt and pepper if needed.
So that is going to wrap this up with this exceptional food lobster bisque recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
