Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, osechi - baked japanese lobster with mayonnaise. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Osechi - Baked Japanese Lobster with Mayonnaise is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Osechi - Baked Japanese Lobster with Mayonnaise is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have osechi - baked japanese lobster with mayonnaise using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Osechi - Baked Japanese Lobster with Mayonnaise:
- Take 1 Japanese lobster
- Make ready 1 Mayonnaise
- Make ready 1 Grated cheese
- Take 1 Panko
- Get 1 Fresh parsley
Instructions to make Osechi - Baked Japanese Lobster with Mayonnaise:
- Boil the Japanese lobster for about 5 minutes.
- Remove the tail, take out the meat with scissors, and cut into pieces.
- Mix the innards and white meat, then stuff to the tail shell.
- Spread mayonnaise, sprinkle grated cheese, panko, and parsley, bake in an oven until browns, then it's done.
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