Red Lobster Style ♡ Cheddar Biscuit
Red Lobster Style ♡ Cheddar Biscuit

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, red lobster style ♡ cheddar biscuit. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Lobster Style ♡ Cheddar Biscuit is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Red Lobster Style ♡ Cheddar Biscuit is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have red lobster style ♡ cheddar biscuit using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Lobster Style ♡ Cheddar Biscuit:
  1. Take 150 grams Pancake mix
  2. Prepare 30 grams Butter or margarine
  3. Take 50 grams Cheddar cheese
  4. Make ready 90 ml Milk
  5. Take 1 dash Garlic powder
  6. Make ready [To Finish]
  7. Make ready 10 grams Butter or margarine
  8. Take 1/4 tsp Garlic powder
  9. Get 1/4 tsp Parsley (Minced or dried)
  10. Take 1 pinch Salt
Instructions to make Red Lobster Style ♡ Cheddar Biscuit:
  1. Preheat the oven to 200°C.
  2. Combine the pancake mix and chilled butter in a bowl. Mix until there are still some lumps of butter.
  3. Add the cheddar cheese, milk, and garlic powder.
  4. Stir around and around with a spoon until everything is mixed together. But don't mix it too much.
  5. Portion the batter onto a parchment lined or greased baking tray using a spoon.
  6. Bake in the oven for about 15 minutes until the surfaces have turned golden brown.
  7. While the biscuits are baking, melt the finishing butter in a small bowl. Stir in the other finishing ingredients.
  8. Spread the mixture over the baked biscuits.

So that’s going to wrap it up with this special food red lobster style ♡ cheddar biscuit recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!