Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chingri macher malai curry (lobster curry). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chingri macher Malai curry (lobster curry) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chingri macher Malai curry (lobster curry) is something that I have loved my whole life. They’re nice and they look wonderful.
Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices.
To get started with this recipe, we have to prepare a few components. You can have chingri macher malai curry (lobster curry) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chingri macher Malai curry (lobster curry):
- Prepare 4 Lobster
- Prepare 4 tbsp mustard oil
- Make ready 2 tbsp poppy paste
- Prepare 1 tbsp mustard powder
- Take 1 tbsp ginger paste
- Make ready 1 tbsp cumin powder
- Get 1 tbsp coriander powder
- Make ready 1 tbsp red mirchi powder
- Prepare 2 tbsp coconut paste
- Take 1 cup coconut milk
- Take 2 tbsp onion paste
- Make ready 1 tea spoon garlic paste
- Get to taste Salt
- Take 1/2 tea spoon turmeric powder
- Make ready 2 cup water
- Get 2 tbsp Chopped coriander leaves
Store excess Malai Curry in airtight container under refrigeration and consume Wash and clean lobsters carefully; devein but keep the head attached. The juicy brain is the secret of good Malaikari. Smear lobsters with turmeric. …chingri malai curry or prawns / lobsters stewed in creamy coconut milk… On one of my regular visit to Mumbai, we once dined in Gajalee at Andheri which is very famous for its seafood. Food was excellent but only if they could increase the portion that was being served specially for the lobster that.
Steps to make Chingri macher Malai curry (lobster curry):
- Frist heat oil in a pan & fry this lobster.
- Then one by one add popy paste to water.
- Wait 10min for cooking and spread coriander leave now ready.
Chingri Malaikari is a signature Bengali Prawn curry prepared with Coconut Milk. This subtle curry has its origin in Malaysia. Anyway, let me come back to Chingri Macher Malaikari. This is a classic preparation with Prawns and flavored with Coconut Milk! This authentic and iconic Bengali Chingri Malai Curry is made with prawns.
So that’s going to wrap it up for this exceptional food chingri macher malai curry (lobster curry) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
