My Grandma's Tuna Sea Shells
My Grandma's Tuna Sea Shells

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, my grandma's tuna sea shells. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Grandma's Tuna Sea Shells is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. My Grandma's Tuna Sea Shells is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my grandma's tuna sea shells using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Grandma's Tuna Sea Shells:
  1. Prepare Pasta————
  2. Make ready 1 tablespoon salt
  3. Get as needed water for cooking the shells
  4. Take 1 pound pasta medium shells
  5. Get Tuna Sea Shells——–
  6. Take 2 tablespoons chopped parsley
  7. Prepare 1/2 cup milk
  8. Prepare 1 pound shredded extra sharp cheddar cheese
  9. Get 1 tablespoon grated parmesan cheese
  10. Prepare 10 ounces canned tuna drained
  11. Get 2 tablespoons butter
  12. Take 1/2 teaspoon salt
  13. Make ready to taste ground black pepper
  14. Make ready Topping———–
  15. Make ready 1 pinch salt
  16. Take 2 tablespoons melted butter
  17. Get 1/4 cup bread crumbs I used panko
  18. Get Garnish———–
  19. Make ready 1/4 teaspoon dill weed
  20. Prepare 1 teaspoon chopped parsley for garnish
Instructions to make My Grandma's Tuna Sea Shells:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the pasta according to the instructions on box.
  3. Drain and set aside.
  4. Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
  5. When it thickens. Add pasta.
  6. Mix the melted butter with the breadcrumbs and lightly salt.
  7. Mix parsley, shells, and tuna with 2 tablespoons of parsley.
  8. Add the pasta mixture to an oven safe skillet.
  9. Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
  10. Let rest 5 minutes.
  11. Add garnish and serve.
  12. I hope you enjoy!

So that’s going to wrap it up for this special food my grandma's tuna sea shells recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!