Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, dammies coloured rice served with meat balls in sauce & coleslaw. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
For the spicy tomato sauce, heat the oil in a large pan over a low to medium heat. Tender meatballs simmered in barbecue sauce and crushed pineapple and served with rice for a taste of Hawaii. Place meatballs in skillet on top of sauce mixture.
Dammies coloured rice served with meat balls in sauce & coleslaw is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dammies coloured rice served with meat balls in sauce & coleslaw is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dammies coloured rice served with meat balls in sauce & coleslaw using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dammies coloured rice served with meat balls in sauce & coleslaw:
- Get 3 cups rice
- Prepare 4 edible colours… Red,yellow,blue and green
- Get Beef for the meat balls
- Make ready Green peas
- Get Ginger
- Make ready Garlic
- Prepare Black pepper
- Take Cornflour or flour
- Prepare cube Seasoning
- Prepare Tomatoes
- Make ready Pepper
- Take Shambo
- Make ready Tatashe
- Make ready Onions
- Take Thyme
- Take Curry
- Take Tomeric
- Prepare Cabbage,carrots and onions for the coleslaw
- Make ready Salad cream
- Make ready White pepper
- Make ready to taste Salt
The lentil meatballs are baked, rather than fried - so they remain relatively low in fat. Served with rice or a salad this meal is hearty, healthy and delicious. My working title for this dish has been Asian Spaghetti and Meatballs, and I think you'll see why. I've created moist, spicy Asian meatballs using a lean.
Instructions to make Dammies coloured rice served with meat balls in sauce & coleslaw:
- Per boil the 3 cups of Rice. Divide into 5 equal parts. In 5 Different pots… add a bit of colour to each. Add a bit of water to cook like our normal white rice. Then allow for the five pots of coloured rice to cool off. The red,yellow,blue,green and White. In a bowl mix all coloured rice and that gives us a mix of coloured rice.
- For our meat balls… washed and diced beef in a processor, add a bit of ginger,garlic,season,salt,black pepper,fresh pepper and blend. Then pour in a bowl, add a bit of egg liquid and a bit of corn flour. Mold with your fingers into perfect balls. Using a non stick pan put a bit of an oil, drop the meat balls on it and allow to cook side by side till it's golden brown.
- For the sauce, blend the pepper,shambo,tomatoes,tatashe and onions. Pour some oil and pour the blended paste… add thyme,ginger,seasoning,salt, to cook for 10 min. Then add the meat balls. 7
- The coleslaw, shredded carrots,cabbage and chopped onions. Pour in a bowl add a bit of white pepper and the salad cream.
Carefully set the meatball in the tomato sauce. Repeat, making meatballs until you've used all the meat. And it's precisely our meatball with tomato sauce recipe that I am sharing today. Each time I prepare this dish it reminds me of cold afternoons with family, where a hot plate of saucy meatballs. You will love this delicious saucy Asian meatballs recipe!
So that’s going to wrap it up with this exceptional food dammies coloured rice served with meat balls in sauce & coleslaw recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
