Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crayfish or lobster on the braai / bbq. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The common spiny lobster or European spiny lobster (Palinurus elephas) is a decapod crustacean with ten legs and a sharp and spiny shell, belonging to the family Palinuridae. It's mostly about cheap burgers or fatty sausages which normally get cremated on the outside, and are raw on the inside. At a braai it's all about the meat, and you trust the braai master will get it right, every time.
Crayfish or Lobster on the Braai / BBQ is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crayfish or Lobster on the Braai / BBQ is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook crayfish or lobster on the braai / bbq using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crayfish or Lobster on the Braai / BBQ:
- Take 3 large crayfish or lobster
- Get 150 grams butter
- Get 3 clove garlic minced
- Prepare 5 tsp quality fish spice (I use robertsons)
- Prepare 30 ml fresh lemon juice
- Get 1 salt and pepper to taste
These lobsters are tasty and served fresh. The problem is that "lobster" and "crayfish" are common English words with different meanings in different places. So the answer sort of depends on what kind of animal you have in mind — particularly for "crayfish". Both lobster and crayfish should be cooked live but crayfish farmers have found the blast freezing them is an acceptable practice but found that half cooking is better before freezing them.
Steps to make Crayfish or Lobster on the Braai / BBQ:
- Light the braai (BBQ)
- Cut crayfish or lobster in half, clean and devain
- Melt butter and mix with garlic
- Lightly base crayfish or lobster with the butter mix and season with fish spice, only on meat side
- Place crayfish or lobster on the braai, meat side down for about 4 minutes, depending on the warmth of the coals
- Turn the crayfish or lobster. Base with the remainder of the butter and season with salt and pepper
- Grill for about 5 minutes until cooked
- Add a few drop of lemon juice on the crayfish or lobster and serve
Lobster on the other hand is light, firm,flaky meat that tastes sweet and is very rich tasting. Brotherhood of Braai: How BBQ brings South Africans together. In one challenge featured on the program, teams had to use every part of a sheep to prepare a tasty dish, including brains, snout and offal. What is the difference between crayfish and lobster? Compare and contrast the definitions and Spanish translations of crayfish and lobster on SpanishDict, the world's most accurate Spanish-English reference website.
So that is going to wrap this up with this exceptional food crayfish or lobster on the braai / bbq recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
