Pan glazed lobster
Pan glazed lobster

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, pan glazed lobster. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Remove the pan from the oven and spoon the glacage mixture over the lobster. Place the glazed lobster under the broiler. The sauce should turn color as you watch.

Pan glazed lobster is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pan glazed lobster is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pan glazed lobster using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan glazed lobster:
  1. Prepare 2 numbers Lobsters
  2. Make ready 1 tablespoon Chilli powder
  3. Prepare 2 - 3 teaspoons Turmeric
  4. Get 1 tablespoon Pepper
  5. Prepare 1/2 number Lemon
  6. Take to taste Sea salt

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Instructions to make Pan glazed lobster:
  1. HOW TO CUT THE LOBSTERS- Pierce the lobsters through the lines or gaps present in them,using a knife. You can see how I have cut it, in the given photo. This is done in order to let the marinade get into the lobster.
  2. MARINADE- Mix turmeric, chilli powder, pepper, lemon juice, 1 table spoon of oil and salt in a bowl.
  3. Apply the marinade into the lobsters. Leave the marinated lobsters aside for 20 to 30 minutes.
  4. Heat the pan, smear it with some olive oil or any oil of your choice, place the lobsters carefully into the pan, put the lid on and cook it on a low to medium flame for ten minutes.
  5. Open the lid and cook for another 7 to 10 min on a medium flame, make sure that there is no moisture in the lobsters when it is done. Also check if the lower part of the lobster has changed the color to dark brown, that gives a good aroma to the meat inside the shell.

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