Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp / lobster stock. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp / Lobster Stock is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shrimp / Lobster Stock is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp / lobster stock using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp / Lobster Stock:
- Make ready 2 Tablespoons Extra Virgin Olive Oil
- Take 1 1/2 shellfish shells
- Prepare 1 onion , large - sized , diced
- Prepare 2 carrots , chopped
- Prepare 3 celery ribs of , chopped
- Prepare 2 Cloves garlic , sliced
- Take 1/3 Cup tomato paste
- Take 3/4 Cup White wine
- Get 1 Tablespoon Kosher salt
- Take 1 1/2 Teaspoons Black Pepper , ground
- Get 12 Sprigs Thyme Fresh
Steps to make Shrimp / Lobster Stock:
- Warm the oil in a stockpot over medium heat. Add the shrimp shells, onions, carrots, and celery and saute for 15 minutes, or until lightly browned. Add the garlic and cook 2 more minutes.
- Add 1 1/2 quarts of water, the white wine, tomato paste, salt, pepper, and thyme. Bring to a boil, then reduce the heat and simmer for 1 hour. Strain through a fine sieve, pressing the liquid from the solids. Makes approximately one quart.
So that’s going to wrap this up for this special food shrimp / lobster stock recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
