Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, savoury waffle with coconut crumbed prawns. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Savoury Waffle with Coconut crumbed prawns is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Savoury Waffle with Coconut crumbed prawns is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have savoury waffle with coconut crumbed prawns using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Savoury Waffle with Coconut crumbed prawns:
- Make ready 1 egg
- Take 200 ml milk
- Prepare 60 ml vegetable oil
- Get 250 ml cake flour
- Take 10 ml baking powder
- Prepare 2,5 ml salt
- Make ready 2,5 ml pepper
- Get 4 sprigs fresh corinader
- Prepare 100 g prawns, shelled and deveined
- Take 250 ml flour
- Prepare 125 ml cornflakes, crushed
- Prepare 125 ml dessicated coconut
- Take 15 ml fish spice
- Take 5 ml paprika
- Prepare 5 ml garlic powder
- Prepare 2,5 ml ground cumin
- Prepare 2,5 ml ground coriander
- Take 4 eggs, beaten
- Get oil to fry
Instructions to make Savoury Waffle with Coconut crumbed prawns:
- For the Waffles: Separate the egg and whisk the white to soft peak stage. In a separate jug combine the egg yolk, milk and vegetable oil and beat until well combined.
- In a bowl combine the flour, baking powder, salt and pepper. whisk in the jug of wet ingredients. fold in egg white into this mixture and set aside.
- In a waffle press or silicon mould place corinader leaves and pour over the mixture. continue to cook in waffle press until ready or bake in mould in the oven for 15-20 minutes.
- For prawns: Dust the prawns in flour and in a bowl combine the cornflakes, coconut and spices.
- Dip each prawn in the egg then into the coconut crumbing mixture. continue until all prawns are coated.
- Heat the oil in a pan and fry the prawns in small batches. remove and place onto kitchen paper to absorb extra oils.
- Serve the waffles with the crumbed prawns and top with any sauce of your choice
So that’s going to wrap this up with this exceptional food savoury waffle with coconut crumbed prawns recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
