Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, double dipped waffles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Double Dipped Waffles is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Double Dipped Waffles is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have double dipped waffles using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Double Dipped Waffles:
- Take 2 eggs
- Prepare 2 cups all-purpose flour
- Make ready 1 3/4 cups milk
- Get 1/2 vegetable oil
- Prepare 1 tablespoon white sugar
- Get 4 tablespoons baking powder
- Prepare 1/4 teaspoons salt
- Make ready 1/2 teaspoon vanilla
- Get Graham Cracker Crumbs
Steps to make Double Dipped Waffles:
- Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
- Let the waffles cool for a minute and then dip them in the waffle mix on both sides until they are covered in batter.
- Fill a bowl with the graham cracker crumbs and dip the waffle covered in batter till it is dry.
- Put in waffle iron once more until golden brown.
- Note: you may need to make more batter depending on the size of your waffle maker.
So that is going to wrap it up for this exceptional food double dipped waffles recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
