Purry's Green Matcha Waffle
Purry's Green Matcha Waffle

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, purry's green matcha waffle. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Purry's Green Matcha Waffle is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Purry's Green Matcha Waffle is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook purry's green matcha waffle using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Purry's Green Matcha Waffle:
  1. Get 150 g cake flour
  2. Take 1 teaspoon baking powder
  3. Get 1/2 teaspoon baking soda
  4. Take 1 teaspoon matcha powder
  5. Take pinch salt
  6. Take 2 large eggs
  7. Make ready 150 ml full cream milk
  8. Prepare 50 g castor sugar
  9. Prepare 50 g unsalted butter (melted)
  10. Take 1 teaspoon vanilla extract
Instructions to make Purry's Green Matcha Waffle:
  1. Mixed all dry ingredients in a bowl
  2. With a blender/food processor, combine eggs, sugar and melted butter.
  3. Once emulsified, add in milk and vanilla extract and blend for another 1 minute.
  4. Add in the dry ingredients and blend for another 1 minute or until the batter has come to a smooth and runny consistency (almost like a cream soup)
  5. The ready batter can be used immediately or best leave to rest in fridge overnight.
  6. If using immediately, heat the waffle iron and pour in 1/3 of the batter mixture.Closed the waffle iron lid. You know your waffle is ready when you see the steam stop coming out. If you want a crispier waffle, leave for another 1 or 2 minutes.

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