Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, super easy baked hake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Super Easy Baked Hake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Super Easy Baked Hake is something which I have loved my whole life. They’re nice and they look wonderful.
Fried hake fillets/fish coated in flour and egg recipe/How to cook fish/Pan fried hake fillets. Great recipe for Super Easy Baked Hake. Fresh hake in a creamy, lightly curried sauce, baked until just cooked through, served with spiced rice and blanched sugar snap peas.
To begin with this particular recipe, we must first prepare a few components. You can have super easy baked hake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super Easy Baked Hake:
- Prepare 1 fillet of hake
- Make ready 2 garlic cloves
- Make ready 2 cayenne pepper
- Take 1 pinch salt
- Make ready 1 pinch black pepper
- Get 1 pinch chopped parsley
- Get 1 olive oil
- Take 1 vinegar
Calories per serving of Baked hake. Our spiced chickpea bake with potatoes is topped with thin crunchy filo pastry. This easy recipe is veggie friendly, ready in under an hour and serves four. This vegetarian big bowl chickpea salad is super quick and easy to make - perfect for lunch or a speedy.
Instructions to make Super Easy Baked Hake:
- Season the hake fillet witjh salt, black pepper and parsley
- Slice the garlic cloves and put them on top of the fish. Add the cayenne pepper too
- Spread olive oil and vinegar all over the hake.
- Bake in a pre-heated oven for 10 minutes at 210 celsius
- Enjoy
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