Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic buttered prime hake medallions. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic buttered Prime Hake medallions is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Garlic buttered Prime Hake medallions is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic buttered prime hake medallions using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Garlic buttered Prime Hake medallions:
- Make ready Hake Medallions
- Make ready Butter(unsalted)
- Make ready Olive oil
- Make ready garlic
- Get Chopped Italian parsley
- Prepare Salt and pepper
Steps to make Garlic buttered Prime Hake medallions:
- Heat your pan and melt your butter add garlic cloves and olive oil for a minute.. From frozen take out your fish and sear your fish 5minutes both sides, season on both sides with salt and pepper.
- After the fish browned with the same pan(if it's oven proof) or transfer to your preheated oven dish, scrap everything in the pan and oven grill for 5minutes. Finished it off with Italian parsley. Enjoy
So that is going to wrap this up for this exceptional food garlic buttered prime hake medallions recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
