Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, minty potato frittata(kuku). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keyword best kuku, herb frittata, how to make kuku, kuku recipe, kuku sabzi, kuku with beef, persian frittata, persian kuku. While you're waiting for potato to cook, finely chop cilantro, parsley. Kuku sabzi (Persian frittata) tend to have less eggs than the typical fritter or omelet.
Minty potato frittata(kuku) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Minty potato frittata(kuku) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook minty potato frittata(kuku) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Minty potato frittata(kuku):
- Take 400 grams potatoes
- Make ready 4 large eggs
- Get Half teaspoon turmeric powder
- Prepare Salt
- Take Cooking oil
- Get 2 tea spoons dried mint
- Make ready One-third teaspoon baking powder
- Make ready 1 table spoon chopped walnuts(optional)
Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese. Add any veggies or meat for a versatile recipe! Potato Frittata is the Perfect Hands-Off Meal. For me, an egg frittata always wins out over omelettes or quiches.
Steps to make Minty potato frittata(kuku):
- Boil potatoes. When they are cooked and not too hot to handle, peel them and mash them in big bowl
- Add salt,turmeric,mint and chopped walnuts(if using). Crack the eggs and add to kookoo mixture in bowl. Mix them using a whisk or fork.When everything well combine and mixture become smooth,add baking powder and mix gently.
- Heat the oil in non-stick frying pan which has lid. When the oil hot, pour kuku mixture into the pan. Using back of a spoon make it flat and even. Cover the pan. Lower the flame. Let one side of kuku become golden about 30 minutes. Remove the lid. Cut kuku to 4 equal pieces. Turn the pieces and let them cook for about 15 minutes. Both sides should be golden crispy.
- Put kuku pieces on kitchen towel to absorb excess oil.
They don't require a lot of time and. Trim ends off sweet potatoes and cut to fit spiralizer (if necessary). Use peeling blade and fine spiralizing blade to peel and spiralize sweet potatoes. Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few vegetables and maybe a little meat to throw in a skillet, I This will get you a frittata with a hearty filling — especially if you're using something like potatoes and bacon — and a creamy egg custard shot.
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