Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked hake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Hake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baked Hake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook baked hake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Hake:
- Get 1 bunch fresh corriander (coarsely chopped)
- Make ready 1 medium sized tomato (chopped)
- Get 3 tablespoon butter
- Make ready to taste salt and pepper
- Take 100 ml lemon juice
- Prepare 500 gram hake
- Make ready 40 cm foil
- Prepare 1 tablespoon cayenne pepper
Steps to make Baked Hake:
- Make sure the hake is fully defrosted
- Pre-heat the oven to 200 degrees celcius
- In a baking dish, lay down the foil and line the baking dish. If you do it in one piece, you will not need to clean the baking dish afterwards, hehehe
- Pour the lemon juice, garlic, cayenne pepper, salt and pepper on in the dish on the foil
- Lay down the piece of hake and add the chopped corriander and tomato
- Close the hake with any excess foil you have and put in the oven for 30 minutes
- Remove from the oven, let it cool and serve.
So that’s going to wrap this up with this special food baked hake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
