Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, wonton tomyum 🍜🥢. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wonton tomyum 🍜🥢 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Wonton tomyum 🍜🥢 is something which I’ve loved my whole life. They are nice and they look wonderful.
Hi today i want to share with you wonton tomyum soup recipe. hope you like it 😊. Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt utasd sed diam no. Lihat juga resep Clean wonton soup enak lainnya.
To begin with this recipe, we must prepare a few components. You can have wonton tomyum 🍜🥢 using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wonton tomyum 🍜🥢:
- Take 10-15 Wonton wrap
- Make ready Pork stuffing *
- Prepare 150 g pork minced or chicken
- Prepare 1 tsp white ground pepper
- Prepare 2-3 tbsp soysauce
- Get 1 tap sesame oil
- Get Tomyum broth *
- Get 50 g minced pork or chicken
- Take 2 tbsp fishsauce
- Take 2 pakchoi (chopped)
- Take 1 chicken stock cube
- Prepare 2 cup water
- Take 1 lime
- Get 1 tsp chilli flakes
- Prepare 1/2 cup crushed peanut
- Take 1 tbsp sugar
- Prepare 1 tbsp chilli jam (optional)
- Take 2 spring onions, finely sliced
- Get 1 handful coriander
- Make ready Some garlic oil
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Steps to make Wonton tomyum 🍜🥢:
- Add soysauce, ground white pepper and sesame oil in the minced pork and mix well.
- Separate your wonton wrappers, put about 1 tsp of marinated pork minced or chicken in the middle and gently close the wrap.
- Seasoning 50 g of pork minced with a little bit of soysauce and form into a small ball about small olive size. On a saucepan, add some water and chicken stock cube. Once the water start boiling seasoning it with soysauce, fishsauce and 1 tsp sugar then add your wonton and pork minced in and gently stir. Add your pak choi and in and quick stir.
- Take the wonton, pakchoi and minced pork out into a bowl. Add some garlic oil to give out flavour and separate the wontons. Arrange them nicely.
- Add some more broth. Garnish with wedge of lime, spring onion and coriander.
- Prepare a small bowl, add lime juice, chilli flakes, crushed peanut, a little bit of fish sauce and sugar in the bowl. Mix them well and use a big ladle collect some boiling hot water from your wonton soup and pour it in the bowl. Mix it really quick and add it to the wonton bowl.
- You can too with crispy wonton by using leftover wonton wrappers, cut them up and shallow fry with vegetable cooking oil.
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So that’s going to wrap it up with this exceptional food wonton tomyum 🍜🥢 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
