Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried fillet hake fish. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Fillet Hake Fish is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried Fillet Hake Fish is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried fillet hake fish using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Fillet Hake Fish:
- Get large fillets of hake fish
- Get eggs
- Prepare milk
- Prepare fish spice
- Make ready flour
- Take canola oil
Steps to make Fried Fillet Hake Fish:
- Pour oil in the frying pan
- Beat your eggs and mix with milk whisk until it has blended well.
- Take a plate mix again fish spice and flour again mix well
- Then dip the fish into the eggs mixture and fold with season flour
- Then fry until it's golden on each side once it's all golden the fish is cooked to perfection.
- The fish is fried enjoy
So that is going to wrap this up with this exceptional food fried fillet hake fish recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
