Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, wonton skin apple rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wonton Skin Apple Rolls is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Wonton Skin Apple Rolls is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wonton skin apple rolls using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wonton Skin Apple Rolls:
- Get 10 Wonton Skins
- Take 1 Granny Smith Apple *This type of apple can be cooked very quickly
- Get 1 tablespoon Corn Flour
- Prepare 1 tablespoon Sugar
- Get 1/4 teaspoon Ground Cinnamon
- Take 1 tablespoon Raisins/Sultanas
- Get Oil
- Get Powdered Sugar for dusting
Instructions to make Wonton Skin Apple Rolls:
- Cut the Apple into very small pieces. Shredding is another method. Remove excess liquid. *Note: Some types of apple need to be pre-cooked.
- Add Corn Flour, Sugar, Cinnamon and Raisins/Sultanas and combine.
- Place a heaped teaspoonful of mixture on a Wonton Skin and wrap. Moisten the last edge of the skin to secure close.
- Heat oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel.
- Dust with Powdered Sugar and enjoy.
So that is going to wrap it up with this special food wonton skin apple rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
