Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, deep fried hake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Deep fried hake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Deep fried hake is something which I have loved my whole life.
For the Singapore deep-fried hake, heat the oil in a deep, heavy-based pan until a breadcrumb sizzles and turns brown when dropped in it. (CAUTION: hot oil can be dangerous. Fried Hake fish on the black tray plate Battered and fried hake. Close-up on a plate. horizontal top view from above Deep fried hake with oven baked potato chips.
To begin with this recipe, we have to first prepare a few ingredients. You can cook deep fried hake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Deep fried hake:
- Make ready hake
- Get paprika
- Make ready aromat
- Prepare \2 teaspoon black pepper
- Prepare Canola oil
- Make ready eggs
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Steps to make Deep fried hake:
- Thoroughly clean hake removing bones then sprinkle all the spices
- Heat oil in a large pan preferably electric pan but it's also fine even if it's on the stove then beat eggs in a bowl
- Dip spiced fish into eggs and fry
- I served mine with creamy spinach and Hubbard squash (mashed)
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So that’s going to wrap this up for this exceptional food deep fried hake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
