Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blue tuna casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Blue Tuna Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Blue Tuna Casserole is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have blue tuna casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blue Tuna Casserole:
- Take 24 oz Tuna Fish (2 Cans)
- Take 16 oz Rotini Noodles
- Get 2 Cups Mayonaise
- Make ready Panko Breadcrumbs
- Take Parmesan Cheese
- Prepare Blue Food Coloring
- Get Salt
- Prepare Pepper
Instructions to make Blue Tuna Casserole:
- Preheat oven to 400°
- Bring 6 cups of water to a boil and lightly salt it before adding noodles. Add 30 drops of blue food coloring to the pot. The noodles will absorb and turn blue rather quickly so add the color towards the end.
- Open the tuna and empty the undrained cans into a bowl. Mix the mayonnaise, salt, and pepper in with the tuna until everything is well blended.
- Drain noodles and empty them into a flat pan. Pour the tuna mixture on top, and blend until it is spread evenly throughout the pan.
- Sprinkle a layer of parmesan, then a layer of panko and pop it in the oven for twenty minutes. Viola!
So that is going to wrap this up with this special food blue tuna casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
