Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hake and wild rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In this episode, Joy makes wild rice that is both healthy AND delicious! This recipe is a great way to get in your vegetables and healthy grains! Watch Dominic Chapman cook one of the dishes from the menu at The Beehive; hake with mushroom rice, chorizo and cockles.
Hake and wild rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Hake and wild rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hake and wild rice using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hake and wild rice:
- Make ready Hake
- Make ready Marsala coating/batter
- Prepare Wild rice boiled with stock
- Get Curry sauce
Bring to a boil, then reduce. hake fillets (skinned and cut into chunks). I've only used long-grain rice in this dish, but my new Costco find of short-grain brown rice has me eager to make this again soon. Don't be intimidated by the long cooking time; this is to accommodate the hands-off aspect of cooking the brown rice and the chicken together. Wild rice is a whole grain that is believed to have many health benefits.
Instructions to make Hake and wild rice:
- Rice on - 18 mins for wild rice. Dry the Hake, immerse in batter, and semi-shallow fry 4 mins before the rice is ready.
- The batter should not be too thick.
- Extras you will need…
Learn more about wild rice, including its nutrients, benefits and uses. Wild rice was originally grown and harvested by Native Americans, who have used the grain as a staple food for hundreds of years. Black rice is a domesticated variety of brown rice, native to Asia. It's farmed in the traditional methods for rice - paddy planting, mainly. After harvesting it is dried, and milled, although unlike white rice the bran is left intact.
So that’s going to wrap it up for this special food hake and wild rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
