Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy hake and greens. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Hake and Greens is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Hake and Greens is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy hake and greens using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Hake and Greens:
- Prepare x chunky hake fillets
- Make ready onion finely chopped
- Prepare finely chopped chorizo
- Prepare chilli finely chopped
- Make ready cannellini beans
- Prepare leeks finely sliced
- Take a cabbage thinly sliced
- Prepare Smoked Paprika
- Make ready Seasoning
- Make ready Olive oil
Instructions to make Easy Hake and Greens:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.
So that’s going to wrap this up with this exceptional food easy hake and greens recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
